top of page

Level 3 Award in 
Food Safety

3 day


3 year certificate

Up to 14 people


all inclusive

Course Factsheet

See all Food Safety Courses

Who is it for?

This qualification is specifically designed for those who work, or are preparing to work, in a supervisory role within a catering, retail or manufacturing environment. This qualification may also be suitable for individuals who own or manage small catering businesses.

Course Content

  • Food Safety Legislation

  • Hazards from Delivery to Service

  • Risk Control

  • Prevention of Contamination

  • Temperature Control & Analysis

  • Bacterial & Non-Bacterial Poisoning

  • Pest Control

  • Premises and Equipment Design

  • Waste, Cleaning & Disinfection

  • Implementing Food Management Tools

  • Pest Control


  • Multiple choice theory test paper

External Accreditation

Action Point Training is an approved awarding centre to deliver accredited training. External accreditation is available for this course. Please get into contact as additional costs will apply.

bottom of page