Level 3 Award in
3 year certificate
Up to 14 people
See all Food Safety Courses
Who is it for?
This qualification is specifically designed for those who work, or are preparing to work, in a supervisory role within a catering, retail or manufacturing environment. This qualification may also be suitable for individuals who own or manage small catering businesses.
Food Safety Legislation
Hazards from Delivery to Service
Prevention of Contamination
Temperature Control & Analysis
Bacterial & Non-Bacterial Poisoning
Premises and Equipment Design
Waste, Cleaning & Disinfection
Implementing Food Management Tools
Multiple choice theory test paper
Action Point Training is an approved awarding centre to deliver accredited training. External accreditation is available for this course. Please get into contact as additional costs will apply.