Level 3 Award in
Food Safety
3 day
Course
3 year certificate
Up to 14 people
£1,495.00
all inclusive
Course Factsheet
See all Food Safety Courses
Who is it for?
This qualification is specifically designed for those who work, or are preparing to work, in a supervisory role within a catering, retail or manufacturing environment. This qualification may also be suitable for individuals who own or manage small catering businesses.
Course Content
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Food Safety Legislation
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Hazards from Delivery to Service
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Risk Control
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Prevention of Contamination
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Temperature Control & Analysis
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Bacterial & Non-Bacterial Poisoning
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Pest Control
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Premises and Equipment Design
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Waste, Cleaning & Disinfection
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Implementing Food Management Tools
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Pest Control
Assessment
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Multiple choice theory test paper
External Accreditation
Action Point Training is an approved awarding centre to deliver accredited training. External accreditation is available for this course. Please get into contact as additional costs will apply.