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Level 2 Award in 
Food Safety

6 hour


3 year certificate

Up to 14 people


all inclusive

Course Factsheet

See all Food Safety Courses

Who is it for?

This qualification designed for those working, or planning to work, in the food industry in catering, retail or manufacturing. It is also ideal for those who come into contact with food handling areas due to the nature of their work, such as pest control officers and delivery personnel. Learners will build an understanding on the importance of safe food handling practices and keeping foods safe.

Course Content

  • Food Safety Legislation

  • Hazards from Delivery to Service

  • Risk Control

  • Prevention of Contamination

  • Pest Control

  • Premises and Standards

  • Hazard Analysis Critical Control

  • Temperature Control

  • Correct Storage Methods


  • Multiple choice theory test paper

Learning Options

The following learning options are available for this course:​

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