Level 2 Award in
3 year certificate
Up to 14 people
See all Food Safety Courses
Who is it for?
This qualification designed for those working, or planning to work, in the food industry in catering, retail or manufacturing. It is also ideal for those who come into contact with food handling areas due to the nature of their work, such as pest control officers and delivery personnel. Learners will build an understanding on the importance of safe food handling practices and keeping foods safe.
Food Safety Legislation
Hazards from Delivery to Service
Prevention of Contamination
Premises and Standards
Hazard Analysis Critical Control
Correct Storage Methods
Multiple choice theory test paper
The following learning options are available for this course:
In-House Training (as detailed above)
External Accreditation (additional costs may apply)