Level 1 Award in 
Food Safety

3 hour

Course

3 year certificate

Up to 14 people

£275.00

all inclusive

Course Factsheet

See all Food Safety Courses

Who is it for?

Suitable for those transporting food and not involved in the re-heating or preparation of food. Kitchen porters would be a typical job role where this course would be suited.

Course Content

  • Food Safety Legislation

  • Hazards from Delivery to Service

  • Risk Control

  • Prevention of Contamination

  • Pest Control

  • Premises

Assessment

  • Multiple choice theory test paper

Learning Options

The following learning options are available for this course:​

  • Facebook
  • Twitter

Registered in England and Wales - Company number 07780419

Action Point Training & Consultancy Ltd
The Barn Business Centre

36 High Street
Pershore
Worcestershire
WR10 1DP

0330 133 2165

info@actionpointtraining.com