Level 1 Award in
3 year certificate
Up to 14 people
See all Food Safety Courses
Who is it for?
Suitable for those transporting food and not involved in the re-heating or preparation of food. Kitchen porters would be a typical job role where this course would be suited.
Food Safety Legislation
Hazards from Delivery to Service
Prevention of Contamination
Multiple choice theory test paper
The following learning options are available for this course:
In-House Training (as detailed above)
External Accreditation (additional costs may apply)