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Level 1 Award in 
Food Safety

3 hour


3 year certificate

Up to 14 people


all inclusive

Course Factsheet

See all Food Safety Courses

Who is it for?

Suitable for those transporting food and not involved in the re-heating or preparation of food. Kitchen porters would be a typical job role where this course would be suited.

Course Content

  • Food Safety Legislation

  • Hazards from Delivery to Service

  • Risk Control

  • Prevention of Contamination

  • Pest Control

  • Premises


  • Multiple choice theory test paper

Learning Options

The following learning options are available for this course:​

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