Level 2 Award in
Fluids and Nutrition
3 hour
Course
3 year certificate
Up to 14 people
£275.00
all inclusive
Course Factsheet
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Who is it for?
This course is designed to give the learner an understanding on the important principles of hydration, nutrition and food safety in care. Workers, volunteers and community members should have a good understand of the need to support patients to have access to fluids, food and nutrition in accordance with their care plan
Course Content
• Food Safety Principles
• Food Preparation
• Signs of Malnutrition
• Signs of Dehydration
• Healthy Food Groups
• Fluid and Hydration Management
• Maintaining Health & Wellbeing
Assessment
-
Multiple choice question paper
Learning Options
The following learning options are available for this course:
-
In-House Training (as detailed above)
-
External Accreditation (additional costs may apply)