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Level 2 Award in 
Fluids and Nutrition

3 hour


3 year certificate

Up to 14 people


all inclusive

Course Factsheet

See all Courses

Who is it for?

This course is designed to give the learner an understanding on the important principles of hydration, nutrition and food safety in care. Workers, volunteers and community members should have a good understand of the need to support patients to have access to fluids, food and nutrition in accordance with their care plan

Course Content

•  Food Safety Principles
•  Food Preparation
•  Signs of Malnutrition
•  Signs of Dehydration
•  Healthy Food Groups
•  Fluid and Hydration Management
•  Maintaining Health & Wellbeing


  • Multiple choice question paper

Learning Options

The following learning options are available for this course:​

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